DoMatcha Green Tea Powder
2nd Harvest 80g
Studies have shown that L-Theanine can:
• Improve Mental Focus
• Improve Mental Clarity
• Improve Cognitive Performance
• Reduce Feelings of Anxiety and Depression
• Calm the Adrenal System
EGCG (epigallocatechin gallate) Studies have shown that EGCGs can:
• Reduce Abdominal Fat
• Increase Endurance
• Reduce the Risk of Breast and Prostate Cancer
• Increase Physical Recovery Periods
• Increase Bone Density
• Prevent Periodontal Diseases
• Lower Cholesterol
Matcha contains 137 times more EGCG than regular steeped green tea.
2nd Harvest 80g
Studies have shown that L-Theanine can:
• Improve Mental Focus
• Improve Mental Clarity
• Improve Cognitive Performance
• Reduce Feelings of Anxiety and Depression
• Calm the Adrenal System
EGCG (epigallocatechin gallate) Studies have shown that EGCGs can:
• Reduce Abdominal Fat
• Increase Endurance
• Reduce the Risk of Breast and Prostate Cancer
• Increase Physical Recovery Periods
• Increase Bone Density
• Prevent Periodontal Diseases
• Lower Cholesterol
Matcha contains 137 times more EGCG than regular steeped green tea.
Tea is the second most popular beverage in the world (the most popular is water). But despite the fact that all teas come from the same plant (camellia sinensis), the world of tea is deliciously complex and rich with history.
DōMatcha is a rare and ancient Japanese green tea that combines an ancient tradition with immense health benefits.
Dō (pronounced ‘doh’) is the Japanese symbol for ‘way’ or ‘journey’. DōMatcha means ‘The Way of Matcha’. Discovering the way of Matcha is a journey well worth taking; a journey that brings people together in celebration of health and the simple beauty of life. We invite you to share in our journey and discover DōMatcha - The Way of Tea!
DōMatcha is a rare and ancient Japanese green tea that combines an ancient tradition with immense health benefits.
Dō (pronounced ‘doh’) is the Japanese symbol for ‘way’ or ‘journey’. DōMatcha means ‘The Way of Matcha’. Discovering the way of Matcha is a journey well worth taking; a journey that brings people together in celebration of health and the simple beauty of life. We invite you to share in our journey and discover DōMatcha - The Way of Tea!
Ingredients:
100% Japanese Matcha Green Tea
Basic Preparation Instructions:
Mix 1/2 to 1 teaspoon of DoMatcha with a small amount of water to make a smooth paste. Add hot water to taste. If whisk is used add DoMatcha directly into hot water and whisk until frothy.
100% Japanese Matcha Green Tea
Basic Preparation Instructions:
Mix 1/2 to 1 teaspoon of DoMatcha with a small amount of water to make a smooth paste. Add hot water to taste. If whisk is used add DoMatcha directly into hot water and whisk until frothy.
All teas derived from the tea plant (camellia sinensis) contain Caffeine, sometimes referred to as Theine. Because Matcha consists of entire tea leaves in a powdered form, it is relatively high in Caffeine. With one teaspoon of Matcha (3 gram) you consume about 70 mg of caffeine, which is a similar to the amount in a cup of coffee.
Due to its unique combination of phyto-nutrients, the caffeine in Matcha is assimilated in a very different and much healthier way. The caffeine in Matcha binds to the larger catechin molecules, that also act as powerful antioxidants, and is released into the bloodstream slowly over time, as the catechins are broken down and assimilated. The results are ‘time-released’ smaller dosages of caffeine that provide sustained energy for up to 6 to 8 hours. This mechanism also prevents the insulin and adrenalin spikes typical for coffee intake, so you never have to experience the ‘after-low’ that follows when the blood sugar drops.
Potential negative effects are also balanced by the relaxing and calming influence of the amino acid L-Theanine. The combined effect is a state of mental clarity, calm alertness and sustained energy.
Due to its unique combination of phyto-nutrients, the caffeine in Matcha is assimilated in a very different and much healthier way. The caffeine in Matcha binds to the larger catechin molecules, that also act as powerful antioxidants, and is released into the bloodstream slowly over time, as the catechins are broken down and assimilated. The results are ‘time-released’ smaller dosages of caffeine that provide sustained energy for up to 6 to 8 hours. This mechanism also prevents the insulin and adrenalin spikes typical for coffee intake, so you never have to experience the ‘after-low’ that follows when the blood sugar drops.
Potential negative effects are also balanced by the relaxing and calming influence of the amino acid L-Theanine. The combined effect is a state of mental clarity, calm alertness and sustained energy.
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